Recipe: Yummy Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. Mashed aubergine with potato is often served as a side dish along with a few other condiments. Mauritian-style mashed aubergine or eggplant with potato is made in a skillet where thinly sliced. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up.

This can be a vegan curry if you replace the butter with oil. Aubergine & potato gratin recipe at Waitrose.com. Meanwhile, toss the aubergines and onion with the remaining oil and place in a single layer in a. You can cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. It's 2 of medium size aubergine, 1 medium size potatoes.
2. Prepare 1 tsp of ginger garlic paste.
3. Prepare 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. Prepare of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. You need of And salt this is for aubergine.
6. You need of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. It's of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. Prepare 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. You need of TEMPERING the lentils.
10. It's 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. It's of Mustard seeds.
12. Prepare 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe instructions

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Add the aubergines and potatoes (if some are. Stir in the chickpeas and chopped coriander. Add the chopped potato, aubergine, ground coriander, cumin and turmeric. While the aubergines fry, halve, peel and finely chop the red onions. Chop the courgettes into chunks that match the aubergines.