Recipe: Perfect Rice sticks, cabbage, and peas

Rice sticks, cabbage, and peas. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the.

Super easy and healthy rice stick noodles stir fried with chicken, celery and a national chili sauce from China--Douchi chili sauce. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. You can have Rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice sticks, cabbage, and peas

1. Prepare of main.
2. It's 6 oz of Jiangxi rice sticks.
3. You need 1 small of head of cabbage.
4. You need 1 large of onion, chopped.
5. Prepare 1 stalk of of celery.
6. Prepare 1 tsp of salt.
7. You need 1 tsp of granulated garlic powder.
8. You need 1 tsp of fine onion powder.
9. You need 1 tbsp of ponzu I used kikoman citrus ponzu.
10. It's 1 tbsp of rice vinegar.
11. Prepare 3/4 cup of frozen green peas.
12. You need 1 tsp of chives oil.
13. Prepare 1 quart of vegetable broth.
14. You need 1 cup of water.
15. Prepare 2 tbsp of olive oil, extra virgin.
16. You need of garnish.
17. Prepare 3 of green onions.
18. You need of thickener.
19. You need 1/4 cup of water.
20. Prepare 1 tbsp of cornstarch.

This Indian style Cabbage & Green Peas stir fry is very similar to the Ethiopian Cabbage dish, Atakilt Wat, which is made with cabbage, carrots and potatoes. How to make Indian Cabbage and Peas in an Instant Pot and Step Pictures. Chop up the veggies and assemble ingredients. Heat instant pot on saute, the Mix in the peas and let sit for a minute.

Rice sticks, cabbage, and peas instructions

1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes.
2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally.
3. Add chives oil.
4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water.
5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions.
6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup.

Garnish with cilantro and pepper flakes, some lemon juice if you wish and serve with dals and flatbread or rice. Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list. This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do. It's so easy to make and Buttered Rice and Cabbage Recipe.