Korean dukbokgi. Thank you for watching Korean Cuisine with Anna Kim! Today we are making a Korean Spicy Rice Cake. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.

Dukbokgi is a very popular snack in Korea. It is spicy and a bit sweet. You can add ramen (instant noodle) and a boiled egg. You can have Korean dukbokgi using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Korean dukbokgi

You need of Main ingredients.
Prepare 1 packages of rice cake.
It's 1 packages of fish cake.
You need 1 of onion, chopped in bite sizes.
It's 3 large of carrot, chopped in bite sizes.
Prepare 3 of Chinese Chives.
Prepare of The broth.
You need 300 ml of water.
You need 1 piece of Vegetable Broth.
Prepare 3 tbsp of korean soy sauce.
Prepare 2 tsp of korean chili paste.
Prepare 2 tbsp of sugar.
You need 1 clove of big garlic clove.
Prepare of salt and pepper.
You need of For garnish.
It's of toasted sesame seeds.

Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! Make the best Korean spicy rice cake at home with this easy recipe! Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice.

Korean dukbokgi step by step

Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
Serve it with sesame seeds on top. Bon appetit ☺.

Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes). Rice tteok gained in as the South Korean economy developed, and various versions of the dish have proliferated there and Piquant, red gochujang-based tteok-bokki is one of Koreans' favorite snacks. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Dukbokgi Kimchi Korean Food. I always see in many of the drama I watch(ed) that the character goes out and eats it. Can you make it home made?