How to Make Delicious Nutmeg chicken marinade

Nutmeg chicken marinade. Some of these chicken marinades use sauces that are typically gluten-free, but I have not checked all brands. To be safe, please double-check all labels and if not marked gluten-free get in touch with the company to verify. Put the chicken in a baking dish.

Using sturdy poultry shears, cut from the neck to the tail end, along either side of the backbone, and remove it. Once the backbone is discarded, you'll be able to see the interior of the chicken. Using sturdy poultry shears, cut from the neck to the tail end, along either side of the backbone, and remove it. You can have Nutmeg chicken marinade using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nutmeg chicken marinade

1. It's of marinade (this is for 2 servings, 4 pcs of chicken).
2. You need 1 tbsp of light soy sauce.
3. It's 2 tbsp of dark soy sauce.
4. You need 1 1/2 tbsp of olive oil.
5. It's 1/2 tsp of vinegar.
6. You need 1 tbsp of lemon juice.
7. Prepare 2 clove of crushed garlic.
8. It's 6 slice of chopped nutmeg.
9. You need 1 pinch of crushed pepper.
10. You need of toppings.
11. Prepare 1 of freshly cut carrots and potatoes (can change other topping as well).
12. You need of main.
13. You need 4 of pcs of chicken (2serving).

Once the backbone is discarded, you'll be able to see the interior of the chicken. In the same skillet, saute onion and parsley until onion is tender. Add the soup, sour cream, milk, nutmeg, sage, thyme and rosemary; mix well. Return chicken to the skillet an spoon sauce over pieces.

Nutmeg chicken marinade instructions

1. Mix all the marinade ingredients into a bowl. Add chicken. Marinate in the fridge for at least 30 minutes.
2. Preheat oven, grill the chicken marinade for 15-20 minutes.

This marinade is flavorful, simple and perfect on chicken, pork or even beef. Then just throw it on the grill , eat and be happy. Oh, and don't skip the last and final step - tossing the sweet soy marinated grilled chicken thighs in butter and green onions. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. When marinating chicken, make sure to separate the pieces, allowing the marinade to reach as much of the surface of the meat as possible.