Recipe: Delicious Carrot, Spinach and Coriander Soup!

Carrot, Spinach and Coriander Soup!. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. Carrot and coriander soup is a classic soup for a reason.

You can also freeze this soup, defrost in the fridge. Ingredients for Carrot And Coriander Soup Recipe. Add carrots, coriander stems and five cups of water and bring to a boil. You can cook Carrot, Spinach and Coriander Soup! using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot, Spinach and Coriander Soup!

1. It's of Main ingredients.
2. It's 300 grams of Carrots (grated).
3. It's 300 grams of Spinach (Chopped).
4. You need 5 of Spring Onions (Chopped).
5. Prepare 150 ml of Double Cream.
6. Prepare of Seasoning.
7. You need 2 tsp of Cayenne Pepper.
8. You need 2 tsp of Ground Black Pepper.
9. Prepare 1 tsp of Thyme.
10. Prepare 1 1/2 bunch of Coriander.

When the carrots are completely cooked, remove them from the stock and blend to a fine puree. Cilantro is an herb rich in antioxidants and vitamin K. Carrots are great sources of beta-carotene, which is a precursor to vitamin A and gives the vegetable its characteristic orange color. Carrot and coriander soup is a lovely light, classic soup, but I need something a little more warming today so I have spiced it up a little.

Carrot, Spinach and Coriander Soup! step by step

1. Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed..
2. Add Seasoning, reserving some for garnish. Simmer a few more minutes..
3. Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream..
4. Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy..

I have added some cumin, and a hint of smoked paprika to perk this soup up a bit but still keeping it light and fresh. This recipe was inspired by a soup of Diana Kennedy's. If you can find cilantro with its roots attached, add the roots, well washed, to the soup for an even stronger cilantro flavor. Picture a basketful of carrots and spinach. Indeed, this sumptuous soup reflects the same freshness.