Recipe: Appetizing Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.
2. It's 15 ounce of can of cannellini beans.
3. It's 1 pound of your favorite grilled chicken Fajita meat.
4. Prepare 3 of medium carrots.
5. Prepare 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. It's 1-1/2 pints of chicken broth.
8. You need 2 cups of large onion I used strawberry onion.
9. It's 1/2 cup of sliced celery.
10. You need 1 teaspoon of salt.
11. Prepare 1 teaspoon of ground white pepper.
12. You need 1 teaspoon of granulated garlic powder.
13. It's 15 ounce of can of sweet peas.
14. You need To taste of cayenne pepper per individual desire optional.

I used a smoked chicked breast i had left over. How to make chicken tortilla soup. First, start by coarsely chopping some onions, green pepper, and garlic. I was extra lazy when chopping so these are REALLY coarsely chopped.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

You can't have tortilla soup without tortillas. Right about here your kitchen will smell like fajitas. This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. We recommend serving chicken tortilla soup with cornbread, crackers or a fresh salad. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.