~Shamrock's Perfect Prime Rib Roast. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it It turn out perfect prime rib I ever made.

But don't salt the roast until right before cooking. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy Insisting you get a rib roast that is actually prime grade is well worth the effort for this perfect prime rib roast recipe. You can have ~Shamrock's Perfect Prime Rib Roast using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of ~Shamrock's Perfect Prime Rib Roast

It's of Main.
Prepare 4 lb of Prime Rib Roast (boneless & tied).
You need of Spice Rub.
You need 1 tbsp of Sea Salt (or Kosher Salt).
It's 1 tbsp of Coarse Black Pepper.
Prepare 1 tbsp of Garlic Powder.
Prepare 1 tbsp of Onion Powder.
Prepare 1 tbsp of Paprika.
You need 1 tbsp of Italian Seasoning (or Dried Oregano).
It's 1 tsp of Old Bay Seasoning.
It's 1/2 tsp of Ground Coffee (Instant is ok).
You need of Horseradish Cream Sauce (Optional).
Prepare 1 1/2 tbsp of Horseradish.
Prepare 1/2 cup of Sour Cream.
You need 1/4 cup of Mayonnaise.
You need of Optional.
You need 1/4 cup of Butter (1/2 Stick) (Optional).

Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce, everything you need to know to get perfect results every time. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Watch the video for more tips and tricks for making your perfect Prime Rib Roast.

~Shamrock's Perfect Prime Rib Roast instructions

Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust..
2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature..
15 minutes Before Roasting * Preheat oven to 450°F..
Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F..
Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound)..
Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees..
Make Horseradish Cream Sauce (Optional) while roast rests..
After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!.

There are quite a few in this particular video. I take all of the intimidation factor out of cooking prime rib and. Prime rib is and perhaps always will be the king of holiday roasts. This step-by-step will guarantee that your holiday centerpiece comes out perfect every time. Here's everything you need to know, from buying the beef, aging it, and a step-by-step guide to cooking it to absolute prime-rib perfection.