Easiest Way to Prepare Delicious Chicken and Mushroom Pasta

Chicken and Mushroom Pasta. Add mushrooms and garlic, and stir to incorporate with the onion. Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.

A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your. You can cook Chicken and Mushroom Pasta using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken and Mushroom Pasta

1. It's of main dish.
2. You need 5 of chicken pieces ( I used frozen cooked pieces).
3. It's 4 of whole mushrooms (more if your prefer) chopped roughly.
4. Prepare 1/4 of chopped onion.
5. Prepare 1 pinch of salt and ground pepper.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1 of A handful of penne pasta or any pasta of your choice.
8. Prepare 2 of sachets of Bachelors chicken flavour slim a soup.
9. Prepare of topping (optional).
10. It's 1 of grated cheese.

Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

Chicken and Mushroom Pasta step by step

1. Boil the water for the pasta, make sure there is a reasonable amount of water in the pot.
2. Add the pasta and leave to cook.
3. While the pasta is cooking, cut your mushrooms and onion and leave to one side.
4. Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown).
5. Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked.
6. Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips.
7. The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other..
8. Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered.
9. Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot.
10. Dish up and add cheese if you desire.

I did season the chicken before sauteing -- and I substituted portobella mushroom slices for the shitake. Next time I will use more mushrooms and more sauce. Quick and easy, this chicken pasta bake will soon become a regualr meal in your house. With a chicken, tomato and mushroom mix beneath and cheesy pasta topping, this easy chicken dish is a delicious dinner option. Cooking pasta the way you would make risotto may sound new and hip.