Easy Chocolate Biscuit Pudding. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also.

Chocolate Biscuit Pudding. this link is to an external site that may or may not meet accessibility guidelines. HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. You can have Easy Chocolate Biscuit Pudding using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Biscuit Pudding

You need of Main Ingredients.
You need 300 grams of Plain or Chocolate Biscuits.
It's 1 liter of Fresh Milk.
Prepare 500 grams of Cooking Chocolate.
You need 20 grams of sugar.
Prepare 4 cup of whipping cream(Optional).
It's 1 cup of Cherries(Optional).

Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) - An easy, classic Sri Lankan dessert with alternating layers of milk-soaked Maria cookies No Bake Biscuit Pudding-Marie Biscuit Pudding-Biscuit Cake-Easy Dessert Recipe - Padhuskitchen. If you are searching for an easy. cream, milk, caramel pudding, chocolate biscuits, sugar, caramel. No Bake Greek Yogurt Dessert (Easy Strawberry Desserts)Cooking Journey. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert.

Easy Chocolate Biscuit Pudding step by step

Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius..
Take the biscuits and put a layer of biscuits in a flat glass bowl..
Pour small amounts of heated milk on top of each biscuit with a small spoon..
Add another layer of biscuits on top of the previous one and repeat step 3..
Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid..
Add another layer of biscuits and repeat step 3..
Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered..
Add another layer of biscuits and repeat step 3 and then repeat step 7..
(Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over.
Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours..
Before serving keep it out of freezer for 5 minutes or so and then serve..

Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. Lightweight and portable, easy to store and transport. Once decorated, they will keep at a cool room temperature for a few days. This is an easy chocolate biscuit pudding or Marie biscuit pudding. Looking for an easy chocolate pudding recipe?