How to Cook Appetizing Stir-Fried Chicken & Vegetables

Stir-Fried Chicken & Vegetables. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews. The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers!

I am definately obsessed with cashews. So when the two of them combine into one meal… you know its going to become an instant favorite. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. You can cook Stir-Fried Chicken & Vegetables using 19 ingredients and 19 steps. Here is how you cook that.

Ingredients of Stir-Fried Chicken & Vegetables

1. Prepare of Main Ingredients.
2. You need 2 of chicken breasts.
3. Prepare 1 of red pepper.
4. It's 1 of green pepper.
5. You need 1 of onion.
6. Prepare 2 of garlic cloves.
7. Prepare 2 of green onions.
8. It's 1 of zucchinni.
9. You need 2 of globe zucchinni.
10. It's 200 grams of mushrooms.
11. It's 3 of carrots.
12. Prepare 30 ml of olive oil, extra virgin.
13. Prepare of Seasonings.
14. It's 1/4 cup of soy sauce.
15. It's 2/3 cup of white wine.
16. Prepare of salt.
17. It's of black pepper.
18. It's 1 of knorr vegetables broth.
19. It's 2 tsp of curry powder.

Chicken Ramen Stir-Fry is tender, springy ramen noodles with chicken and broccoli in a sweet and savory sauce. Chicken Stir-Fry. "This is a tasty, healthy meal that everyone in my house enjoys!" reports Lori Schlecht of Wimbledon, North Dakota. Chicken Stir-Fry Recipe photo by Taste of Home. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!

Stir-Fried Chicken & Vegetables step by step

1. Buy good vegetables!.
2. Wash the next ingrendients: chicken, red peppers, green peppers..
3. Cut the chicken into medium cubes..
4. Clean and slice the mushrooms..
5. Cut the peppers and the zucchinnis using the julienne type..
6. Slice the onions and chopp both green onions and garlics..
7. Cook the carrots using boiled water..
8. Heat the olive oil in a skillet or wok (if you have one), until it's hot.Add the chicken and brown it from both sides..
9. When the chicken is browned, remove it and drop it on a plate..
10. Add a little quantity of olive oil, and then add the peppers. Stir-fry for 2 minutes..
11. Add the onions and stir-fry for 2 minutes. After that, add a spoonful of sault and a spoonfull of sugar, and mix the ingredients..
12. Add the cooked carrots, the garlic, and the mushrooms. Stir-fry for 2 minutes..
13. Add all the zucchinnis and stir-fry for 1 minute..
14. Mix the vegetables, and then add the chicken..
15. Add the vegetables broth, the curry, and then stir-fry for 2 minutes. Add the soy sauce and mix all the ingredients..
16. Add a half-cup of white wine, and mix all the ingredients again..
17. Cook all the mix for 3 more minutes..
18. Add salt and black pepper to taste..
19. Well.. Now remove everything from the wok, and enjoy the dinner!.

Chicken, cashews, and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe that also works well with beef. Add cooked chicken, cashews, and stir-fry sauce. Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. This chilli chicken stir-fry is perfect for a speedy midweek meal and ideal for using up leftovers. Find more Chinese stir-fry recipes at Tesco Real Food.