Recipe: Yummy Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.

Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry. Rice is essential to soak up all that sauce. You can have Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. You need 1 kg of chicken,1 big potato, 1/2 cup peas.
2. You need of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. It's 8 of black pepper and 2 bay leaf).
4. You need 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. You need of Few coriander leaves chopped.
6. Prepare of Masala to grind.
7. It's of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. It's 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. It's of Powder,1 tbsn coriander powder)grind all this.
10. Prepare 1 tsp of turmeric powder.

Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. Bring to the boil and add the potatoes.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook step by step

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker. Keema is a popular street food in Mumbai served with I would like to add potatoes to it too.