Recipe: Delicious Cheeseburger soup

Cheeseburger soup. A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side.

It's kinda like a vegetable beef soup, only with a little more. Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so I'm all about a big juicy burger and this keto cheeseburger soup totally delivers on all those. Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. You can cook Cheeseburger soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheeseburger soup

1. Prepare of main ingredient.
2. It's 1 1/2 lb of ground eland or beef.
3. You need 1 1/2 of link of jalapeno eland sausage.
4. Prepare 1 medium of small onion diced.
5. You need 2 stick of celery diced small..
6. Prepare 1 tsp of garlic powder.
7. You need 1 can of Rotel.
8. You need 1 can of cream of mushroom.
9. It's 1 cup of heavy cream.
10. It's 1 1/2 tbsp of ground mustard.
11. You need 1 1/2 lb of shredded cheddar cheese, or whole package of velveeta.
12. You need 1 cup of beef broth or water.
13. Prepare 1 of cooked bacon.
14. Prepare of toppings.
15. Prepare 1 of diced tomatoes.
16. It's 1 of pickels.

A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. Easy Low Carb Bacon Cheeseburger Soup Recipe - This low carb bacon cheeseburger soup recipe is like comfort in a bowl. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting.

Cheeseburger soup instructions

1. Chop sausage into small bite size pieces. Heat large pot and brown the ground eland and sausage together. You don't want the meat to boil so make sure you cook it on medium-high When brown add the celery & onion..
2. Add the rotel to pot along with broth and garlic powder let it cook 5 minutes. Next add cream of mushroom, ground mustard and cheese. When the cheese is melted add cream and stir..
3. Let cook for 5 note minutes just to make sure everything is heated up and mixed thoroughly. when serving you can add the pickle slices and chopped tomatoes and bacon.

So incredibly creamy and flavorful, this soup is. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! This bacon cheeseburger soup has quickly become a favorite in my house.