Recipe: Delicious Butternut squash with pork loin

Butternut squash with pork loin. In a small bowl combine salt, pepper, pumpkin pie spice, and onion or garlic powder; rub seasoning on all sides of pork. Heat oil in a large skillet; brown pork on all sides in the hot oil. Place pork on squash in cooker.

The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the bottom. The juicy roasted pork tenderloin has a nice herb coating, and its delicious creamy tarragon mustard sauce is great with the butternut squash and the roasted broccoli florets. The sweet roasted squash balances the savory roasted broccoli, and the meat is perfect with just a schmear of the sauce. You can have Butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut squash with pork loin

1. Prepare of main.
2. It's 3 1/2 lb of butternut squash.
3. Prepare 3 lb of pork loin.
4. You need 1/4 cup of honey I used Florida orange blossom.
5. It's 1 of large onion.
6. Prepare 2 cup of water.
7. You need of butternut squash.
8. You need 1/2 tsp of salt.
9. You need 1/2 tsp of ground black pepper, fresh.
10. Prepare 1/2 cup of butter.
11. You need of pork loin.
12. Prepare 1 tsp of onion powder.
13. Prepare 1/4 tsp of ground black pepper.
14. You need 1/4 tsp of granulated garlic powder.
15. Prepare 1/4 tsp of salt.

Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil. My family and friends LOVE this recipe.

Butternut squash with pork loin step by step

1. Preheat oven 450° Fahrenheit.
2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter..
3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster..
4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash..
5. Add 2 cups of water roast for an hour..

A package of pork chops that were on sale. I also put everything beside the cannelloni and butternut in the big crockpot and let it stew. Followed the recipe for the pork & tarragon gravy exactly but changed up the butternut squash recipe a bit. Tossed squash with maple syrup, melted butter and fresh rosemary and roasted for close. Since this pork loin recipe already includes vegetables, adding even one side makes a feast!