Baklawa. Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with South. Please check our FAQ Prior to placing Orders.
Baklawa definition, a Near Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater.
Baklawa synonyms, Baklawa pronunciation, Baklawa translation, English dictionary definition of Baklawa. n.
A dessert made of paper-thin layers of pastry, chopped nuts, and honey. or n a rich cake of Middle Eastern origin consisting of thin layers of pastry.
You can have Baklawa using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Baklawa
- Prepare of Filling.
- Prepare 2 packages of Walnuts.
- Prepare 2 tbsp of Sugar.
- Prepare of Main.
- Prepare 1 box of Fillo.
- Prepare 1 stick of Butter.
Baklawa is also made with thin sheets of phyllo dough + nuts + butter, lots of butter! But some of the differences are in the syrup. The traditional Greek bakLAVA uses a honey based syrup with some additional spices, generally quite sweet. Lebanese baklawa on the otherhand uses a simple syrup mixture scented with orange blossom and rose waters.
Baklawa step by step
- Chop the walnuts.
- Mix in the sugar and put it to the side.
- Butter the bottom of the pan.
- Place two sheets down and butter the sheets.
- After placing 8 sheets, pour a thin layer filling.
- Place 3 sheets down, butter, then another thing layer of filling.
- Place the 3 sheets down and butter.
- Place the final sheets and cut.
- Butter the top layer.
- Preheat the oven to temp 350.
- Keep in over for 20-30 min or until brown.
- Make the syrup https://cookpad.com/us/recipes/448325-syrup.
- Pour the syrup on top.
I haven't made this yet, but plan to. The mazahar, or orange blossom water, can be purchased at any Middle Eastern or Greek specialty store. TIP: Syrup must either be cool and poured over hot baklawa or hot and poured over cooled baklawa. Never pour hot syrup over hot baklawa; it will make it soggy. When thawed, roll out the dough and cut the dough in half so the sheets will fit in the pan.