Easiest Way to Cook Delicious Vietnamese Caramelized Chicken

Vietnamese Caramelized Chicken. The coconut fragrance of this Vietnamese Coconut Caramel Chicken is absolutely heavenly. Learn how to make caramelized chicken (Thit Ga Kho) in few simple steps. This easy stovetop Caramel Chicken recipe is a perfect dinner, quick to make and delicious to eat!

Tired of the same boring chicken recipe? Go global with a Vietnamese dish: ga kho. Keyword: chicken curry, Vietnamese chicken, Vietnamese food. You can have Vietnamese Caramelized Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vietnamese Caramelized Chicken

1. It's of Marinade.
2. It's of Spring Onions (white part).
3. Prepare 1 tbsp of Sugar.
4. You need of Thai chili.
5. It's 1 tsp of Salt.
6. It's 1 tbsp of Fish Sauce.
7. Prepare 1 tbsp of Sesame oil.
8. Prepare of Main ingredient.
9. Prepare pieces of Chicken.
10. It's of Coconut water.
11. It's of Honey.
12. It's of Onion.

I'd love to see what you cook up! So whenever I make Vietnamese caramelized ginger chicken for dinner, I always make sure to make a large batch so I can have plenty for lunch the next day. Easy recipe for Vietnamese Caramelised Ginger Chicken, citrusy with a hint of spice from the Vietnamese Caramelised Ginger Chicken. Heat the oil in a large frying pan over a high heat.

Vietnamese Caramelized Chicken instructions

1. Chopped white part of the spring onions and thai chili into tiny pieces.
2. Add in sugar, salt, fish sauce and sesame oil. Mix well..
3. Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour..
4. Pan fry the chicken with little oil..
5. Pour in the coconut water, and let it simmer in high heat..
6. Add in the sliced onions and let it simmer again for 25 mins..
7. Add in the Honey. Let it simmer in low heat for another 10-15 mins..
8. Transfer the cooked chicken in a serving dish and pour the remaining marinade..

Caramelized chicken with ginger (ga kho gung) is one of the most popular dishes in family meals. At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory. Vietnamese Chicken Drumsticks With Foster Farms Drumsticks, Caramel Ice Cream Topping, Soy Sauce, Lime Pour mixture over chicken, turning to coat. Pork should be caramelized; if not, raise heat and sauté while sauce further reduces. Transfer to serving bowl, and sprinkle with scallion greens.