Grits. Перевод слова grits, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull.
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Grits, which actually means coarsely ground grain, were eaten in North America long before they became a Southern breakfast staple.
You can have Grits using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grits
- Prepare 6 cups of water.
- You need 1 teaspoon of salt.
- You need 3/4 of grits.
- You need of Topping.
- Prepare of Butter.
- Prepare of Cheese.
- It's of Sour cream.
Hominy grits Yellow speckled grits Cheese grits. Grits is of American Indian origin and is similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. Regular grits have a medium grind. They are both processed to cook quickly Instant Grits have been precooked and dehydrated.
Grits instructions
- Over medium heat bring water to boil add salt and the grits.
- Keep mixing with whisk watch your hand grits spit when start boiling.
- Lower the heat to low and cover it let it cook for half hour once a while make sure you whisk it.
- You serve hot topped with hot sauce cheese sour cream.
It is often said that no self-respecting. Examples of grits in a Sentence. Grits usually takes a plural verb, especially outside the southern US. grits definition: a dried, crushed type of corn, usually boiled in water and eaten esp. for breakfast. Grits are small broken grains of corn. They were first produced by Native Americans centuries ago.