How to Cook Perfect Mike's Classic Lobster Rolls

Mike's Classic Lobster Rolls. Cant get Lobster rolls where we live. Have had some good ones in the Boston area. Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster!

The decadent lobster roll at Seattle's nautical-themed Ballard Annex Oyster House is served in a toasted buttery bun. Bonus points that a lobster Rolls here are made with knuckle and claw meat, just a bit of mayo, and some tarragon. It is served in a classic split-top bun that's lightly grilled and. You can have Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Classic Lobster Rolls

1. It's of Lobster Meat Mixture.
2. Prepare 4 of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
3. It's 1 packages of 20 oz Imitation Crab Meat.
4. Prepare 1/2 cup of Real Mayonnaise [+ additional as per your taste].
5. Prepare 1/2 cup of Celery With Leaves.
6. Prepare 1/4 cup of Chopped Chives.
7. You need 2 tbsp of Fresh Parsley [packed].
8. You need 1 tsp of Lemon Pepper.
9. It's 1/4 tsp of White Pepper.
10. Prepare 1/2 tsp of Granulated Garlic.
11. You need 1 tsp of Yellow Mustard.
12. Prepare 2 tbsp of Real Butter.
13. You need of Bread.
14. Prepare 2 packages of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
15. You need 1 stick of Real Salted Butter [optional].
16. You need 1 of Bottle Garlic Powder.
17. It's of Toppings - Garnishments - Sides.
18. It's 3 cup of Shredded Iceberg Lettuce.
19. It's 1 large of Bag Salt & Vinegar Potato Chips.
20. Prepare 4 large of Dill Pickle Quartered Spears.
21. You need 1 tub of Fresh Guacamole.
22. Prepare 1 dash of Old Bay Seasoning.
23. It's 1 dash of Paprika.
24. It's 1 dash of Celery Salt.

Nothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips. Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a bowl.

Mike's Classic Lobster Rolls instructions

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole..
11. Enjoy!.

Add cooked lobster meat (cut into large pieces) and gently toss to coat. Mason's Famous Lobster Rolls. "My favorite lobster roll is the lobster salad lobster roll." -Jenny Clagett. "Classic Maine lobster roll at Luke's. Best in the city, IMHO." -Mike Tolen. In Search Of…Lobster Rolls That Really Rock. Scouring Maine's southern coast for the tastiest, heftiest, just-out-of-the-ocean-freshest takes on Once the kind of dish that you had to go to coastal New England or the outer reaches of Long Island to sample, the lobster roll has become a standard.