Quick fried rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. I revised this recipe from an old cookbook.
It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice). Use this quick and easy fried rice recipe as a base for a bowl or wrap. Fried rice is a culinary home run with kids. You can cook Quick fried rice using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick fried rice
- Prepare 1 packages of Frozen mixed vegetables (1 lb).
- You need 8 cup of cooked white or brown rice (dried out or left out to dry).
- Prepare 3 tbsp of soy sauce.
- Prepare 1 dash of ground black pepper.
- Prepare 1 cup of chopped cilantro.
Sauté the shallot and carrot in the avocado oil for a few minutes. Since fried rice stays good on lunch box, i make it for her lunch often. You can add whatever veggies you have on hand, just chop it finely and add. This is a quick recipe to make.
Quick fried rice step by step
- Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry..
- Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste..
- Add soy sauce, pepper, cilantro..
- Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above..
Fried Rice is so different at every Chinese Restaurant I have been to which tells me it is a forgiving dish. Here is the version my family likes the best. Plus it's quick and easy to make. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg if you're vegetarian.