Recipe: Yummy Boston Baked Beans Batch 2

Boston Baked Beans Batch 2. Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir. This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.. onions and bacon in my crockpot, then added a double batch of the sauce.

Boston Baked Beans. small dry white beans, water, Olive oil, finely chopped salt pork or thick-sliced bacon, molasses, chopped onions, packed dark brown sugar, dry mustard jkmet. The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor. The next day, drain and rinse the beans. You can cook Boston Baked Beans Batch 2 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boston Baked Beans Batch 2

1. It's of Presoak.
2. It's 1 pound of navy beans dried.
3. You need 6 cup of water.
4. Prepare of Starter.
5. It's 1 leaf of bay leaf.
6. Prepare 1/3 cup of molasses.
7. You need 1 cup of water.
8. You need 1/2 cup of brown sugar.
9. Prepare 1 teaspoon of ground black pepper.
10. You need 1-1/2 teaspoon of pink Himalayan salt.
11. Prepare 2 tablespoons of dry mustard powder.
12. Prepare of Cooking.
13. Prepare 1/4 pound of salt pork.
14. It's As needed of water.
15. It's 1 of medium yellow onion.

Place them in a large pan or heavy casserole dish if you have one (so you won't have to transfer the beans when you want to put them in the oven). Let stand to thicken slightly and serve. Let's talk about Boston Baked Beans for a quick minute. They're typically made with either Great Northern or navy beans flavored with some kind of pork and molasses.

Boston Baked Beans Batch 2 instructions

1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day..
2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork..
3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in..
4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven..
5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!.

And Boston Baked Beans usually cook a very, very long (like eight hours long) time. A couple things to note about this vegan version of baked beans. Best Homemade Baked Beans - Small Batch for Two • Zona Cooks Chef Ernie. See the full directions on my site. This easy small batch recipe of Homemade Baked Beans is packed full of onion and bacon.