Homemade Vegetable Soup.
You can have Homemade Vegetable Soup using 25 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Homemade Vegetable Soup
- Prepare 2 box of 32 oz chicken broth, low sodium.
- It's 1/3 of elephant ear garlic, peeled and minced.
- It's 1/2 packages of sliced mushrooms, chopped.
- Prepare 1/2 packages of green onions, chopped.
- Prepare 1 packages of 16oz stir fry blen frozen vegetables.
- You need 1 packages of 16oz classic blend mixed frozen vegetables.
- It's 2 cup of frozen broccoli.
- You need 1 cup of frozen peas.
- It's 1/2 tbsp of ground sage.
- Prepare 1/2 tbsp of crushed rosemary.
- Prepare 1 cup of water.
- It's 2 cup of instant mashed potatoes.
- It's 1 tbsp of oregano.
- It's 1 tbsp of seasoning salt.
- It's 1 tbsp of basil.
- It's 1 tsp of thyme.
- You need 1 tsp of ground ginger.
- You need 1/2 tsp of allspice.
- Prepare 1/2 tsp of paprika.
- Prepare 2 tbsp of italian seasoning.
- It's 2 tbsp of parsley flakes.
- Prepare 10 dash of ground black pepper.
- You need 1 dash of ground nutmeg.
- You need 3 packages of herb ox beef bouillon packets.
- Prepare 1 cup of milk.
Homemade Vegetable Soup instructions
- In big saucepan, heat up some olive oil.
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes.
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk).
- Bring to boil.
- Reduce heat to medium low and simmer 30 minutes.
- Remove 1 cup broth from soup and place in mixing bowl.
- Add milk to mixing bowl.
- Stir milk.
- Add milk mixture to soup.
- Stir.
- Add instant mashed potatoes to soup.
- Stir.
- Return to boil til soup thickens.
- Add water, stirring til desired thickness.
- Serve.