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How to Cook Delicious Home Cooked Crock Pot Potatoe Soup

Delicious, fresh and tasty.

Home Cooked Crock Pot Potatoe Soup. Do you peel potatoes for soup? Not for this easy slow-cooker potato soup! Since this recipe uses frozen shredded hash brown Can you use canned potatoes in soup?

Home Cooked Crock Pot Potatoe Soup Place in crock pot and cover with soups and water. Put half of ham, potatoes and onions in crock pot. Wash roast off well and put in crock pot. You can have Home Cooked Crock Pot Potatoe Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Home Cooked Crock Pot Potatoe Soup

  1. Prepare 4 medium of red skin potatoes.
  2. Prepare 1/2 of medium.
  3. Prepare 2 tsp of butter.
  4. You need 2 cup of water.
  5. Prepare 1 tsp of parsley.
  6. It's 2 tbsp of flour.
  7. It's 2 tbsp of butter.
  8. It's 1/2 can of cream of mushroom.

Before anyone says it, yes, I know that Crock Pot is a brand name Instructions. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Stir in the sour cream and shredded cheddar, recover and let cook an additional. CrockPot Potato Soup is a recipe that's very easy to make.

Home Cooked Crock Pot Potatoe Soup instructions

  1. chop potatoes & onion up..
  2. put potatoes, onions, water, butter, parsley, & other seasonings you prefer in crock pot. Allow the ingredients to cook about 2 hours or until potatoes are tender & onions are translucent..
  3. in a separate pan, make a rue using the butter & flour. add the cream of mushroom & sour cream to the rue & stir on medium heat until smooth. add this to the crock pot & let simmer for about 30 minutes..
  4. add shredded cheese & real bacon bits (optional).
  5. eat & enjoy.

Made with potatoes, shallots, and bacon in a creamy sauce, this cheesy potato soup is the best! Making potato soup in the crock pot is easy to do. A quick overview of this recipe: Cook bacon until crispy. Crock-Pot Potato Soup from Delish.com will warm you through the winter months. Using a slotted spoon, remove about half of the potatoes from Crock-Pot.