Ham and Cheese Pancake Muffin. Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Make a batch of these muffins on a Sunday afternoon, freeze them and you'll be so relieved every morning. Stir in broccoli, ham and cheese just until well mixed.

Put the flour and ½ tsp salt in a bowl. It's time to experience the awesomeness of leftover Christmas ham with these irresistible Cheese and Ham Pancakes…. Ham and cheese pancakes are a winner with the whole family! You can have Ham and Cheese Pancake Muffin using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Pancake Muffin

Prepare 1 pack of pancake mix.
It's of Chopped Ham.
It's of Sliced Cheese.
Prepare of Butter.

Repeat with the remaining oil and batter. To serve, transfer the pancake to a plate and sprinkle over a little cheese and ham. Roll up the pancake while it's still warm so that the cheese melts a little and serve immediately. These easy breakfast muffins taste like ham, egg, and cheese biscuits.

Ham and Cheese Pancake Muffin step by step

Mix the pancake according to the package instructions..
Pre heat oven to 250 degrees..
Grease the muffin mold with butter.
Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise)..
Put chopped ham and cheese on top and bake it for 15 mins..

They are perfect for busy morning when you don't have time to cook but want to serve Fold the cheese, scrambled eggs, and ham into the batter. It will be chunky and sticky. These mouthwateringly good ham and cheese pancake rolls make a delicious brunch or lunch and are the perfect savoury take on the classic treat treat. Sprinkle each pancake with a little cheese all over, and lay a slice of ham on top. Roll up tightly and place side by side in the dish.