Recipe: Appetizing Achaari aloo methi

Achaari aloo methi. Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world.

Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. You can have Achaari aloo methi using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Achaari aloo methi

1. Prepare 1 cup of washed methi.
2. You need Half of cup peas.
3. You need 1 cup of small diced potatoes.
4. You need 1 of small onion or no onion.
5. You need 1 inch of ginger.
6. Prepare 1 tablespoon of garlic finally chopped.
7. You need 1 of green chilli chopped optional.
8. It's 1 teaspoon of kasoori methi.
9. You need 1 teaspoon of methi dana.
10. Prepare 1 teaspoon of cumin seeds.
11. It's 1 teaspoon of coriander powder.
12. It's 1 tablespoon of salt.
13. You need 1 teaspoon of red chilli powder.
14. It's 1 teaspoon of turmeric.
15. You need 1 teaspoon of chaat masala.
16. You need 1 teaspoon of garam masala.
17. You need Half of teaspoon black pepper powder.
18. Prepare 1 tbs of pickle sauce achaari masala anyone but mango pickle is gud.

Achari Aloo holds the taste of pickle spices which will surely be liked by all. It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. Ingredients for Achari Aloo Recipe in Hindi. Instructions for Achari potato Recipe In English. ★ Boil potatoes, then remove skin and cut them into slightly big pieces.

Achaari aloo methi step by step

1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together.
2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes.
3. After 2 to 3 minutes uncovered utensil now add peas and methi.
4. Now stay at low flame and cover the utensil after mixing well.
5. Cook until methi gets softened and mixed with potatoes and no water left.
6. Enjoy stay safe stay healthy.

This potato curry is flavored with Indian pickling spices and gets done in less Achari Aloo- potatoes cooked with Indian pickling spices. Made in the Instant Pot, this dish is. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! Are you wondering the same - eggplants in winter? With summer behind us, bounty of fresh fruits and vegetables becomes.