Recipe: Yummy Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. A Salisbury steak recipe which is both easy and delicious. Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that? This post may contain affiliate links.

This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. It's of for the steaks:.
2. Prepare 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. You need 1/3 cup of bread crumbs.
4. Prepare 1/2 teaspoon of onion powder.
5. It's 1 tablespoon of ketchup.
6. Prepare 2 tablespoons of worstichire sauce.
7. It's Dash of salt and pepper.
8. Prepare 1 of egg beaten.
9. It's of For the gravy:.
10. You need 1 tablespoon of melted butter.
11. It's 1/2 of of an onion sliced thin.
12. Prepare 1 cup of sliced mushrooms.
13. It's 1 tablespoon of ketchup.
14. You need 1.5 cups of beef broth.
15. It's 2 teaspoons of worstichire sauce.
16. You need 1 teaspoon of cornstarch.
17. Prepare to taste of Salt and pepper.

My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner! The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Make this recipe your no fuss anytime meal!

Easy Salisbury steak with mushroom onion gravy step by step

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

This hearty main dish is a favorite at our I have made this quite often over the years and it is an easy meal to prepare and the only thing is I my favorite poor mans steak seved in winnipeg.canada by salisbury house an instituition.owned by. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. How to make Salisbury Steak with Mushroom Gravy: Dissolve the beef bouillon cube in the hot water and set aside. Crockpot Country Style Pork Ribs and Mushroom Gravy is super easy to prepare with tender pull apart pork ribs smothered with a savory mushroom gravy and sliced onions.