Recipe: Yummy Fast and easy crispy potatoe bites

Fast and easy crispy potatoe bites. These smashed potatoes are baked to crispy perfection! These Crispy Potato Tacos are really easy to make because there's just one main ingredient. And, when there are very few ingredients in a recipe you gotta make them good!

The fastest, easiest way to make crispy tofu for any dish. I made a double batch for weekday quick meals and even for snacking. Baking. tastiest and easiest potato recipes around that children love . You can have Fast and easy crispy potatoe bites using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fast and easy crispy potatoe bites

1. Prepare 8 of potatoes.
2. You need of Paprika.
3. Prepare of Salt.
4. It's of Pepper.
5. It's of Flour.
6. Prepare of Another seasoning of choice.
7. It's 2 tbs of mayo.
8. It's 1/2 tsp of minced garlic.
9. It's Pinch of thyme or rosemary.
10. Prepare 1 of little lemon juice.
11. It's of Oil to fry.

They are golden wedges of potatoes, seasoned lightly. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.

Fast and easy crispy potatoe bites instructions

1. Cut potatoes in cubes and boil, dont boil too much you dont want to over cook. Let it still be a little hard, drain..
2. Put potatoes in a ziplock bag or any bag at hand. Add paprika salt pepper and any other seasoning you would like or just those. Close and shake the bag..
3. Fill a pot with oil to deep fry them, when oil is hot add the potatoes by batch. You choose how crispy you like it ! Place kn paper towel after frying..
4. Make sauce add mayonnaise, garlic thyme or rosemary and lemon juice mix and enjoy!!.

Easy recipes and cooking hacks right to your inbox. For crispy roasted potatoes, like those pictured, toss the steamed potatoes with olive oil, salt, and ground pepper, and spread onto a baking sheet. Potatoes are safe to eat, even after they've sprouted, as long as they are still firm to the touch, don't look too wrinkly and shriveled, and the sprouts are small. There are, however, toxin concerns with potato sprouts, so you need to remove the sprouts and ensure that the potato isn't too far gone. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I went through about five or six trials, varying the Just like with my Crispy Sweet Potato Fries, getting to the perfect taste and texture for these chips took a little work at first but was so worth it in the end!