Cornbread. Check Out Corn Cornbread On eBay. Fill Your Cart With Color Today! The best cornbread recipes, with tips, photos, and videos to help make them.

It's spicy, moist, and the cast iron skillet. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). You can have Cornbread using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cornbread

You need 1 cup of cornmeal.
Prepare 1 cup of flour.
You need 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
It's 1/8 tsp of salt.
It's 1/2 c of melted unsalted butter (I used plant based).
It's 1/3 cup of brown sugar.
Prepare 2 tbs of honey.
It's 1 of egg (room temp).
You need 1 cup of buttermilk (room temperature).

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Find cornbread recipes, videos, and ideas from Food Network.

Cornbread step by step

Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..

Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin. Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.