How to Cook Yummy Buttermilk pancakes

Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buttermilk pancakes

1. Prepare 3/4 cup of milk.
2. Prepare 2 tablespoons of white vinegar.
3. It's 1 cup of all-purpose flour.
4. Prepare 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. You need 1/2 teaspoon of salt.
7. You need 2 tablespoons of white sugar.
8. It's 2 tablespoons of butter, melted.
9. Prepare 1 of egg.

I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. Buttermilk Pancakes are deliciously buttery and fluffy with golden, crisp edges and an irresistible buttermilk flavour.

Buttermilk pancakes instructions

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

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