How to Make Tasty Healthy whole wheat pancakes

Healthy whole wheat pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!

After rounds of testing, I made the perfect, healthy whole wheat pancakes. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? You can have Healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy whole wheat pancakes

1. Prepare 1 cup of whole wheat flour.
2. You need 1 1/2 teaspoons of baking powder.
3. You need 1/2 teaspoon of baking soda.
4. You need 1/4 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground cinnamon.
6. Prepare 1 cup of milk.
7. You need 1 tablespoon of white vinegar.
8. You need 1 of egg.
9. You need 2 tablespoons of coconut oil.
10. Prepare 2 tablespoons of honey.
11. It's 1 teaspoon of vanilla extract.

Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients.

Healthy whole wheat pancakes step by step

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon..
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..
4. Combine the wet and dry ingredients, and mix until all the lumps are gone..
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..
6. Cook until bubbles start to form at the top, then flip over to cook the other side..
7. Serve with sliced honey, sliced bananas, and top with granola..

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. This recipe for basic pancakes made a bit healthier. Whole wheat flour stands in for all-purpose, but thanks to a few tricks, these whole wheat pancakes remain light and fluffy, and perfectly fork-tender. Secrets to Fluffy Whole Wheat Pancakes.