Easiest Way to Make Appetizing Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). Simple and easy way to make this famous dish from India. Deep fried curd-based dahi ke kebab is a popular snack in north-Indian households and restaurants.

How to make Curd Jantikalu Recipe - Crispy Curd Snacks. To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl. Add red chilli powder, sesame seeds, carom seeds and salt. You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. It's of And one potato diced).
3. It's of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. Prepare of Add 1 lemon juice and 1 tsp salt.
6. It's of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. It's of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. It's of With 1/2 cup water,cool & Grind and strain.
10. It's of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. It's of Green chillies and 1/2cup tamarind)grind it and strain.
12. Prepare of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. It's 4 cups of water and keep in fridge to cool.
14. Prepare of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. It's of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Add melted butter and mix all dry ingredients together. A crispy fried sphere shape ball, filled with flavored water containing tamarind, sugar, spices, mint, and chickpeas.. Fried or baked with savory filling such as spiced potatoes, onions, peas, lentils.. Thin semolina flour pancakes with potato and onion mixture.

Indian snack (crisp sphere with flavoured water/curd mixture) instructions

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

A popular street snack in India, Pakistan, Bangladesh, Sri Lanka, and Nepal, it consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. It is generally small enough to fit completely into one's mouth. Combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water. Heat a non-stick tava (griddle) and gently cook them on both sides till half done. A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with peppy ingredients like garlic and spring onions in chilli oil.