Recipe: Appetizing Sambar dosa

Sambar dosa. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home.

Oh yes, idli sambar and vada sambar are all time favorite at home. Tiffin sambar is usually served with the tiffin snacks - idli, dosa or medu vada. but you can also serve. Download Sambar dosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Sambar dosa using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sambar dosa

1. It's of DOSA=1 cup rice+urad daal+chana daal.
2. You need 4-5 of methi seeds.
3. Prepare 1 inch of garlic.
4. Prepare 1 tsp of hing or ASAFETIDA.
5. Prepare 1 tsp of salt.
6. Prepare of SAMBAR=1 cup toor daal soaked.
7. You need 1 inch of garlic.
8. You need 1 of very small onion chopped.
9. It's 2 of small tomatoes chopped.
10. It's 1 cup of florets of cauliflower.
11. It's 1 cup of thin sliced carrots.
12. Prepare Half of cup peas.
13. It's Half of cup potato diced.
14. You need 1 tablespoon of salt.
15. Prepare Half of tsp hing.
16. Prepare 1 tsp of cumin seeds.
17. Prepare 1 tsp of mustard seeds black.
18. It's 1 tsp of red chilli powder.
19. You need 1 tsp of garam masala.
20. It's 1 tsp of chaat masala.
21. It's 1 tsp of turmeric.
22. It's 1 tsp of kitchen king.
23. You need 1 tsp of coriander powder.
24. It's 1 tsp of sambar powder.

Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. The taste and aroma of a sambhar depends on the powder used. An Indian vegetarian food blog with healthy,easy,South Indian,North Indian,International recipes,eggless baking with step by step pictures,video.

Sambar dosa instructions

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..
2. Make a smooth paste and should not very thick not very watery..
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..
5. Have 2 whistle and keep it on steam without turning gas on..
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato..
7. Stir properly and add it to boiled sambar..
8. Now take non stick pan flat and Grease it..
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..
10. Cook it from both sides but make it browned from one side only..
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy..

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Ratna Cafe is famous for the sambar they serve for the tiffen, especially the Idli Sambar. Sambar with unique taste, flavor and texture !. Restaurant style Sambar at Home !