Recipe: Yummy Tomato Pie Batch 3

Tomato Pie Batch 3. Done done donee first commish done~. Got a chance to draw Toma's op tomato suit XD and made some *ahem* minor changes owo. And as alwayss, :sparkles: :tomato: :sparkles A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly.

Here's one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out. You can cook Tomato Pie Batch 3 using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato Pie Batch 3

1. You need of Pie.
2. Prepare 5 of large vine ripened tomatoes.
3. Prepare 1 cup of caramelized onions see my recipe.
4. You need 1 tablespoon of red wine vinegar.
5. Prepare As needed of salt.
6. Prepare As needed of ground black pepper.
7. It's of Crust.
8. Prepare 2-1/2 cups of all purpose flour.
9. It's 1 teaspoon of granulated onion powder.
10. Prepare 1 stick of butter grated.
11. You need 1 teaspoon of granulated garlic powder.
12. Prepare 1 teaspoon of salt.
13. It's 1 cup of warm water.
14. It's of Toppings.
15. It's 8 ounces of swiss cheese sliced.
16. Prepare 3 ounces of gouda cheese.
17. You need 1 cup of sliced black ripened olives.

Tomato Pie: Using roasted tomatoes: a savory pie, southern style. You can use fresh-sliced tomatoes, but the roasted tomatoes deliver a better flavor. Next tie I'll pre-cook the onions as well, since they'd be exceedingly tasty if carmelized. Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream!

Tomato Pie Batch 3 step by step

1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
4. Add caramelized onions randomly. Add swiss cheese slices on top..
5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.

The beauty of such a blank canvas of deliciousness is that it can just become what you want it to be. Exhibit A: I made a batch of this for a friend who just had a baby. Ripe summer tomatoes are naturally very juicy, making them great candidates for tomato sauce but not so ideal for a pie. This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner. Tomato Pie - layers of cheese, juicy ripe tomatoes, and fresh garden herbs come together in a flaky crust to create a savory pie everyone will love!