Home Made Cheese.
You can have Home Made Cheese using 3 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Home Made Cheese
- Prepare 1 gallon of milk (must not be ultra pateurized).
- It's 1 1/2 tsp of citric acid.
- Prepare 1/4 tsp of liquid rennet.
Home Made Cheese step by step
- Pour milk into a stainless steel pot..
- Put citric acid in a measuring cup and add cool water to measure 1 cup..
- Add citric acid and water mixture to milk..
- Pour rennet in measuring cup and add water to 1/4 cup..
- Heat milk slowly to 90 F..
- Remove from heat and add rennet diluted in 1/4 cup cool water..
- Stir well and cover..
- After about 3 to 5 minutes, check curd..
- Should look like custard. If too soft, leave a few more minutes..
- Cut curd into 1 inch squares with a knife..
- Place back on stove and heat to 110 F, stirring gently and slowly..
- Take off burner and continue to stir for about 3 minutes..
- Transfer the curd to a colander to drain..
- Gently drain the whey from the curd..
- Freshly made cheese! Allow to cool before shaping to desired size.*Adapted from the New England Cheesemaking Supply..