Recipe: Perfect Simple Buttermilk Biscuits Dipped in Some Butter

Simple Buttermilk Biscuits Dipped in Some Butter. These Buttermilk Butter Dip Biscuits are SO buttery and they're the easiest biscuits you will ever make!!!. WARNING…If you have high cholesterol or worry about your waistline, you may not want to view or make this recipe. Okay, I know that each and every recipe I share calls for BUTTER, BUTTER & MORE BUTTER, and this recipe calls for only one stick of butter, but let me tell ya' you.

You'll be dropping the batter right on top of this butter. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. See great recipes for Simple Buttermilk Biscuits Dipped in Some Butter too! You can have Simple Buttermilk Biscuits Dipped in Some Butter using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Buttermilk Biscuits Dipped in Some Butter

1. It's 1/2 cup of melted butter.
2. Prepare 2 1/2 cups of flour.
3. It's 1 1/2 tbs of sugar.
4. You need 1 1/2 tbs of baking powder.
5. Prepare 1 1/2 tsp of salt.
6. It's 1 3/4 cups of buttermilk.

The butter pool gave the biscuits beautiful color, incredible flavor and made the biscuits easy to serve, allowing them to pop right out. Instead of having the butter in the recipe, it is around the biscuits, allowing for the light browning that only butter can give, yet still soaking into the dough for the flavor. These buttermilk biscuits are a thick, chewy and very rich Southern Style biscuit. Perfectly hearty for a runny egg sandwich and thick cut bacon.

Simple Buttermilk Biscuits Dipped in Some Butter instructions

1. Heat oven to 450 degrees..
2. Melt butter and pour melted butter into baking dish..
3. Combine the flour, sugar, baking powder and salt..
4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky..
5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter..
6. Bake 20-25 minutes or until brown on top..
7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with..

The edges turn into lacy, crispy, buttery pieces of biscuit that might crumble off. In medium mixing bowl thougherally combine dry ingredients. Mix gently until ingredients are loosely mixed. These easy buttermilk biscuits are a lazy weekend morning necessity at our house. We serve them with butter and homemade jam or smother them with sausage gravy.