Recipe: Delicious Beautifuldesign's Easy Fried Green Tomatoes

Beautifuldesign's Easy Fried Green Tomatoes. Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B. Reviews for: Photos of Easy Southern Fried Green Tomatoes.

Traditional Southern fried green tomato recipes use unripe (green) red tomatoes that are dusted in cornmeal and shallow fried in bacon fat. Since it can sometimes be challenging to get the cornmeal to stick to the tomato slice, this recipe includes an egg "wash"—which helps the crumbs to adhere—and. I've had many requests for my recipe for fried green tomatoes! You can cook Beautifuldesign's Easy Fried Green Tomatoes using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beautifuldesign's Easy Fried Green Tomatoes

1. Prepare of Firm, rinsed green tomatoes.
2. It's of Andy's vegetable seasoning.
3. It's of Cooking oil of your choice.

I hope some of you still have a few green in your garden. Fried Green Tomatoes with Dipping Sauce. Fried green tomatoes are so crispy, crunchy, and good all the way around. So if you are a casserole fan, then don't hesitate to try this green tomato casserole.

Beautifuldesign's Easy Fried Green Tomatoes step by step

1. Slice tomatoes to your desired thickness..
2. Preheat cooking oil to 375 degrees in skillet or deep fryer. In a skillet, use enough oil to cover the bottom & then some..
3. Pour vegetable seasoning in a bowl & coat tomatoes with seasoning and let sit for a few minutes then place in fryer. Let cook to your desired doneness. For skillet use, if you use less oil then turn the tomatoes over for even cooking..
4. Remove from skillet or fryer & drain any excess oil.
5. Let cool for a moment & serve with your choice of sauce. I use Ranch dressing or Remoulade sauce. Enjoy!.

It is an easy way to utilize those tomatoes. When Autumn calls the official end to garden season — either with rain or cold temperatures, it's time to pull all of the green tomatoes from the vine. These tomatoes will ripen over the course of the next couple of months if you keep them in a cellar, garage, or somewhere else cool and dry. I recall being served fried tomatoes for breakfast once, but they weren't green. Curious as usual, we found some big green tomatoes at the farmer's market last weekend and just had to try these fried green tomatoes. _ Fried Green Tomatoes are one of those things that define Southern cuisine.