How to Make Yummy Strawberry Tres Leches Cake (Easy)

Strawberry Tres Leches Cake (Easy). This strawberry tres leches cake has a layer of strawberry filling between the cake and the whipped cream, and is topped with strawberries and blueberries (or whatever fruit you choose, peaches and raspberries would be good, for example). Beat in the sugar, vanilla and salt. Top the cake with the whipped cream.

This ridiculously easy Strawberry Tres Leches Cake tastes amazing and uses boxed cake mix to make your life even easier! It's rich and creamy and full of milky goodness! You can top it with fresh strawberries and sprinkles like I did or you can use whatever you'd like! You can cook Strawberry Tres Leches Cake (Easy) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry Tres Leches Cake (Easy)

1. Prepare of Cake.
2. Prepare 1 box of White Cake mix (15.25 ounces) (or strawberry cake mix).
3. You need 1/2 cup of milk.
4. You need 1/2 cup of water.
5. Prepare 1/2 cup of oil.
6. It's 3 of large eggs.
7. It's 2 tsp of vanilla extract.
8. You need of Strawberry milk mixture.
9. It's 1 can of sweetened condensed milk (14 ounces).
10. Prepare 1 can of evaporated milk (12 ounces).
11. Prepare 1 cup of heavy cream.
12. You need 1/3 cup of strawberry puree.
13. It's of Whipped Topping.
14. You need 1 1/2 cup of heavy cream.
15. You need 2/3 cup of powdered sugar.
16. It's 2 tsp of vanilla extract.
17. It's of Toppings.
18. You need of Any fruit of your choice.
19. Prepare of Sprinkle ground cinnamon as desired.

POKE holes in the cake thoroughly using a wooden pick, skewer or fork, penetrating to the bottom of the pan. In this video we will show you how to make a Strawberry Tres Leches Cake! Give it a try and let us know how it turns out in the comments below! Welcome to Sam and Feng Cooking!

Strawberry Tres Leches Cake (Easy) step by step

1. Preheat oven to 350. Grease 9x13 pan..
2. Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean..
3. Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way..
4. Combine milk mixture ingredients.
5. Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better)..
6. Combine whipped topping ingredients until fluffy and cover cake..
7. Add toppings and enjoy!.

In a large bowl, mix together the cake mix with the water and flour until smooth. Add in entire can of pie filling and stir with a rubber spatula until combined. PREHEAT oven according to cake mix package directions. PREPARE cake batter according to package directions, using water, oil and eggs. Once batter is prepared, fold in chopped strawberries.