Dutch baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.

Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Dutch Baby, also known as German pancake. You can have Dutch baby using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dutch baby

It's 3 of eggs.
You need 1/2 cup of milk.
You need 2/3 cup of flour.
Prepare 1/2 teaspoon of cinnamon.
It's 1/8 teaspoon of salt.
Prepare 1 tablespoon of sugar.
Prepare 1/2 teaspoon of vanilla.
You need 4 tablespoon of butter.
Prepare 1 tablespoon of powder sugar.
It's 1/4 cup of fresh fruit I used blueberries.

One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. The Dutch baby will puff up in the center and the edges will be dark and crispy. Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing. Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table.

Dutch baby step by step

Reheat oven for 425 f.
Over medium heat put 4 tablespoon of butter in skillet to melt and get hot.
Mix all ingredients using mixer to have a fluffy batter with air bubbles.
Pour it in the hot skillet add the fruit and move it to the hot oven and cook for 20 minutes.
Sprinkled with powdered sugar and serve hot.

Dutch Baby Cafe serves Dutch Baby (German) pancakes straight out from the oven. We were probably the first and only Dutch Baby Pancake specialist in Singapore. A Dutch Baby, sometimes called a German pancake, is a sweet popover recipe served as a pancake. The Dutch Baby makes a simple recipe the whole family loves. Learn how to make a delicious Dutch Baby Pancake Recipe.