How to Cook Yummy Tomato Pie Batch 3

Tomato Pie Batch 3. Done done donee first commish done~. Got a chance to draw Toma's op tomato suit XD and made some *ahem* minor changes owo. And as alwayss, :sparkles: :tomato: :sparkles Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.

One of the great things about going on vacation is I get to hang out. Tomato Pie: Using roasted tomatoes: a savory pie, southern style. You can use fresh-sliced tomatoes, but the roasted tomatoes deliver a better flavor. You can cook Tomato Pie Batch 3 using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Pie Batch 3

1. You need of Pie.
2. You need 5 of large vine ripened tomatoes.
3. You need 1 cup of caramelized onions see my recipe.
4. It's 1 tablespoon of red wine vinegar.
5. Prepare As needed of salt.
6. Prepare As needed of ground black pepper.
7. It's of Crust.
8. Prepare 2-1/2 cups of all purpose flour.
9. You need 1 teaspoon of granulated onion powder.
10. It's 1 stick of butter grated.
11. You need 1 teaspoon of granulated garlic powder.
12. It's 1 teaspoon of salt.
13. It's 1 cup of warm water.
14. Prepare of Toppings.
15. It's 8 ounces of swiss cheese sliced.
16. It's 3 ounces of gouda cheese.
17. It's 1 cup of sliced black ripened olives.

Next tie I'll pre-cook the onions as well, since they'd be exceedingly tasty if carmelized. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie! Anyway the cooked pie was pieces of green tomato swimming in a watery liquid.

Tomato Pie Batch 3 step by step

1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
4. Add caramelized onions randomly. Add swiss cheese slices on top..
5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.

This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner. Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream! The beauty of such a blank canvas of deliciousness is that it can just become what you want it to be. Exhibit A: I made a batch of this for a friend who just had a baby. Ripe summer tomatoes are naturally very juicy, making them great candidates for tomato sauce but not so ideal for a pie.