Recipe: Delicious Sweet Potato Pie (さつまいも🍠)

Sweet Potato Pie (さつまいも🍠). Originating in South or Central America, Japanese sweet potato or satsumaimo (さつまいも) in Japanese were first introduced to Japan in Okinawa (the old Ryukyu. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season. 表情のちがう食感を. 三角でつなぎ、よくばりな一口に。 ほおばった瞬間、どんな気分も満たしてくれる. はじめてのスイートポテト。 POTATO.

This dessert pie is very popular at "Thanksgiving". The dish is similar in many ways to pumpkin pie, but many Southerners prefer sweet. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. You can have Sweet Potato Pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Pie (さつまいも🍠)

1. Prepare 3 of Sweet Potatoes (さつまいも Yellow Sweet Potato).
2. Prepare 1/2 Pint of Heavy Cream.
3. It's 2 of Eggs.
4. It's 1 2/3 Cup of Brown Sugar.
5. You need 1 Stick of Butter.
6. You need 1 Tsp of Nutmeg.
7. Prepare Pinch of Salt.
8. It's Splash of Vanilla Extract.
9. Prepare 2 of Pie Crusts (Homemade if you’re frisky).

Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness. This is a video about how to make Southern Sweet Potato Pie (Brown Butter). It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie!

Sweet Potato Pie (さつまいも🍠) step by step

1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash..
2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly..
3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices..
4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH..

Just one bite of the sumptuously smooth sweet potato filling, and you will be. A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!! This was my VERY first time making a sweet potato pie and I sure am proud of myself. Thanks to the person who submitted this recipe. I did alter it a bit but it came out PERFECT!!!