How to Make Perfect Easy banana cream pie

Easy banana cream pie. Easy Banana Cream Pie - This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. This banana cream pie recipe is so easy and if you love bananas, you are bound to love this pie too. It's light, fluffy and full of delicious banana flavor.

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas. This Banana Cream Pie is made with a homemade pie crust, lots of fresh bananas and an extra special secret ingredient in the homemade custard filling! You can cook Easy banana cream pie using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy banana cream pie

1. It's 2 boxes of either vanilla or banana pudding.
2. Prepare 5 of bananas.
3. You need 4 cups of milk.
4. It's 2 of Make your dough or premade frozen dough in the pan get the.
5. You need of Whipped cream.

Banana Cream Pie Recipe. *This post is generously sponsored by Egg Farmers of Canada and I was compensated for my time in creating this. Banana Cream Pie is a creamy, delicious dessert filled with custard and fresh bananas. It's the perfect holiday recipe for Christmas, Easter, or Thanksgiving. This easy banana cream pie recipe is so rich and so tasty, everyone will love it!

Easy banana cream pie instructions

1. Pre heat your oven at 400 degrees Fahrenheit cook the pie dough for 11 mins.
2. You want to cool the pie crust fast so pop it in the fridge for a few mins and while that's cooling start your filling.
3. Open the 2 pudding boxes and add the 4 cups of milk whisk till really firm.
4. Start getting out your pie crust from the fridge add 1 banana at the bottom of one then the other then add the pudding then whipped cream then the 3 bananas try to make it even with both crust so after you get a layer of pudding get bananas on then whipped cream then banana again and pudding and then whipped cream on top make sure everything is even and then put in fridge for a few hours to chill.

Make the whipped cream: Place the cream, confectioners' sugar, and the remaining teaspoon of vanilla in a large bowl. When ready to serve, remove the pie from the springform mold. Slice the remaining banana and top the outside of the pie with the slices. Make them this Banana Cream Pie! With plenty of fresh bananas, fluffy custard filling, and sweet whipped cream, nestled into a flaky, buttery crust.