Easiest Way to Cook Delicious The fried pancake of your dreams

The fried pancake of your dreams. If you're a pancake lover, this is what dreams are made of! This restaurant is wonderful if you're a true pancake lover because they have several different genres of pancakes that include the fluffy Japanese souffle pancakes, French style pancakes served to you in a frying pan, butter milk. Fried rice is the ideal use for leftover rice, salty bacon and your favorite veg!

You may look at the ingredients and Pour in enough oil to just barely cover the bottom of the pan. Get this recipe by clicking "Show more" below. Fried thin pancakes stuffed on a white background. You can have The fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The fried pancake of your dreams

1. It's 1 of chives pancake (recipe: Perfect Pancake).
2. Prepare 5 tbsp of breadcrumbs.
3. You need 5 tbsp of all purpose flour.
4. You need 1 of egg.
5. It's of Cucumber pickles for garnish.
6. You need of For Filling.
7. Prepare 50 g of cold cut meat (of your choice).
8. Prepare 50 g of curd.
9. You need Half of sweet red pepper.
10. Prepare of Little salt.
11. You need of Little oil for frying.
12. You need of For frying.
13. You need of Generous amount of oil.

Girl serving fried chicken wings on plate, slow motion video. Using a slotted spoon or skimmer, remove the pancakes from the fat and drain Keep warm. Transfer the pancakes to a serving plate and pour a generous amount of maple syrup over them. Learn the simple tips and tricks to make pancakes light and fluffy on the inside and golden brown on the outside.

The fried pancake of your dreams instructions

1. Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
2. Mix them with the curd and all little salt if needed.
3. Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
4. Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
5. Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
6. Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
7. I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

Use a ladle, measuring cup, or squeeze bottle to portion out the batter. Make a small test pancake first to check the heat of your pan; adjust the temperature up or down as needed. For pancakes without dairy milk, substitute non-dairy milk (like unsweetened almond milk or homemade oat milk). I've also used orange juice in place of the milk before and it worked nicely. Preparation Peel potatoes and grate in a food processor fitted with coarse-shredding disk.