Savory Kamut Sourdough Pancake. The perfect breakfast for a cozy morning, maple-glazed mushrooms served with fluffy, garlicky pancakes, topped with cashew goat cheese, chives, and avocado! How to make a savory pancake with your sourdough discard. Savory appetizer pancakes served with black bean/avocado salad.

It is a simple recipe, vegan, and. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are not like your average pancake. You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake

Prepare 1 cup of old sourdough starter.
Prepare 1/3 cup of fresh milled kamut flour.
Prepare 1/4 cup of filtered water.
Prepare 1/4 tsp of salt.
Prepare 1 pinch of tumeric power, optional.
You need 1 pinch of cumin powder.
It's 1 Tsp of chopped cilantro.
It's 2 tsp of olive oil for non stick pan.

They are super moist inside and have a creamy richness in every bite. Sweet Potato Waffles with Duck Eggs and Smoked Salmon. I also used Bobs egg replacer for the eggs and coconut. How to make a sourdough starter and sourdough pancakes from scratch.

Savory Kamut Sourdough Pancake instructions

Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
Set it in a warm place to allow it to ferment for about 4 hours..
Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Once you've removed the necessary amount of starter for the pancake batter, feed your original starter with a cup of water and a cup of flour, stir, cover and return to the fridge for your next sourdough adventure. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Mix up your normal weekend morning pancake routine with these sourdough pancakes. They are soft, tender, and pleasantly chewy with a fluffy texture.