Jaggery pancakes. An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery Pancakes, a quick swwet and spicy pancake. An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste.

Chocolate lovers can use chocolate syrup to serve. Take both flours and add , the cardamom powder and pinch of salt to it and add this jaggery water and mix it nicely. Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook. You can have Jaggery pancakes using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jaggery pancakes

Prepare 3 of medium pieces of jaggery.
It's 2 cup of water.
Prepare 1 cup of wheat flour.

Jaggery Pancakes, a quick swwet and spicy pancake. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. The ingredients required to make this yummy recipe are cane sugar (jaggery). Jaggery is a traditional non-centrifugal cane sugar consumed in Asia.

Jaggery pancakes instructions

Mix the Jaggery in hot water and after mixing well add flour.
Whisk well should not left any lumps.batter should a thin layered thick mixture.
Make a small nonstick pan hot but not too much otherwise it will burn the base.
Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda.
Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side.
Turn the side after one minute and again cook for 1 minute until it looks golden and cooked.
Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect.
Enjoy so yumm healthy dessert.stay safe stay healthy.

It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Once it's all dissolved, allow it to cool down. recipe is a simple pancake recipe without egg and topped with thick honey. furthermore some tips, suggestions and serving ideas for eggless pancake recipe. firstly, i have used plain flour or maida. This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves! This is one pancake you just cannot miss out on 🙂. Here is a collection of baking and cooking recipes using jaggery as one of the ingredients.