How to Cook Delicious Wheat flour samosa (aatey ke samosey)

Wheat flour samosa (aatey ke samosey). Samosa Recipe with wheat flour - Punjabi Samosa You Say Samosa, I Say Shingara - Fennel infused Sweet Potato, Cauliflower filled Baked ShingaraWith A Spin. #Paneer #samosa wheat flour ( gehu k aate) ka samosa. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

But occasionally I take different route. A wide variety of flour samosa machine options are available to you, such as condition, local service location, and key selling points. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. You can cook Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wheat flour samosa (aatey ke samosey)

1. It's 2 cups of wheat flour,.
2. It's 1 tbsn of salt.
3. Prepare 1 tbsn of turmeric.
4. Prepare 1 cup of warm water.
5. You need 1 tbsn of yeast (this is for dough).
6. You need Half kg of mutton mince.
7. You need 1 of onion.
8. It's 1 of tomate.
9. Prepare 2 tbsn of ginger garlic and Chilli paste.
10. It's 4 of green chillies.
11. You need 1 tbsp of red chilli powder.
12. It's 1tsp of Turmeric.
13. Prepare 1 tbsn of salt.
14. It's 1/2 of peas (this for mince).
15. It's of Tamarind chutney/ sauce.
16. Prepare 1/2 cup of tamarind soaked in half cup warm water.
17. You need 7 of Kashmiri red.
18. It's of Chillies (less heat).
19. You need 1 tsp of cumin seeds.
20. Prepare 2 of cloves garlic.
21. You need 1 tsp of cumin.
22. Prepare 1 tsp of salt.

If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Discover a great selection of Wheat Flour at the best prices ✓ Best prices in Kenya ✓ Pay Online or Cash On Delivery. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home.

Wheat flour samosa (aatey ke samosey) instructions

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well..
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready..
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog..
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18).

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and add enough water to make a firm dough. What is commonly known as white flour is in fact ground from wheat, but the germ and bran have been removed; but it is correct to call it "wheat flour." Sometimes "wheat flour" may be used to mean "whole wheat flour" which as you may gather from t.