Mangalore Chitranna. Chitranna bajji or chitranna gojju recipe explained with step by step pictures and a video. Chitranna bajji is nothing but a orange coloured sweet, spicy and sour chutney. Mangalore, officially known as Mangaluru, is the second largest city and chief port of the Indian state of Karnataka.
Mangalore is a port city and the headquarters of Dakshina Kannada district in the coastal region of Karnataka State in India. Mangalore is now officially known as Mangaluru. Mangalore is the gateway to Karnataka. You can cook Mangalore Chitranna using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mangalore Chitranna
- It's 3 tbsp of shredded coconut.
- Prepare 1 tsp of mustard seeds.
- You need 3-4 of cRed chilli.
- Prepare 0.5 tsp of turmeric.
- You need 1 tsp of tamarind.
- It's 2 tsp of jaggery.
- Prepare 10 of peanuts.
- It's leaves of Curry.
Land Trades Rolls out Mangalore's First Virtual Real estate E-Platform and. Lemon Chitranna Recipe / Nimbehannu Chitranna Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Chitranna - cooked rice flavoured with spices, particularly oil-popped mustard seeds and turmeric.
Mangalore Chitranna step by step
- In a mixer add 3tbsp coconut + 0.5 tbsp mustard seeds + red Chilli + pinch turmeric + salt + tamarind + 2 tsp jaggery. Grind it with less water..
- Now in a pan take 4 tsp oil. Start preparing the tempering. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Once it splutters, mix it with step 1 ingredients, salt and rice..
- Sauté step 2 for around 5 minutes smoothly. Serve Mangalore Chitranna hot with curd/yoghurt..
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