Lemon meringue pie #america. Lemon Meringue Pie: A Family Favorite. My grandmother Mae was notorious for her sweet tooth. Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.

A Lemon Meringue is a single crusted pie. There are often debates on which is better, a pastry crust (used here) or a graham cracker crust. I will leave that up to you to decide. You can cook Lemon meringue pie #america using 4 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lemon meringue pie #america

You need 2 of - deep dish pie shells.
You need 1 of - cans of lemon pie filling; [I use Musselman's.
It's 4 of - egg whites; (room temperature); beaten.
It's 6 of - Tbsp. Sugar.

If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. Then try this lemon meringue pie. It's bursting with fresh citrus flavor and a sweet, creamy meringue topping. If you're pressed for time, substitute Betty Crocker pie crust mix for the from-scratch pie crust.

Lemon meringue pie #america step by step

Preheat oven to 375.
Thaw out frozen pie shell; about 20 minutes..
Prick pie shell with a fork several times on bottom & sides..
Remove and completely cool down.
Once completely cooled down; add 1 can of lemon pie filling to pie shell..
Set aside;.
In a mixing bowl; add egg whites, sugar and beat until soft peaks form..
Spread meringue over lemon pie filling sealing it to the edge of the crust..
Bake 10 minutes.
Bake pie shell for 11 to 14 minutes.
Remove from oven and allow to completely cool down..
Serve & Enjoy!.
Happy holidays....

Lemon Meringue Pie - this recipe is a family favorite! It's an easy pie recipe with homemade lemon filling and sweet meringue. This is a family recipe - my Aunt Tootsie made it for years - and now the. A classic combination of sharp lemon filling and sweet pillowy meringue, this lemon meringue pie is on our top ten! Lemon meringue pie, with its tender-crisp crust, tangy-rich filling, and light-as-air meringue, is the perfect mid-winter baking project.