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Recipe: Appetizing Shrimp and Veggies Pancake / Haemul Pajeon

Delicious, fresh and tasty.

Shrimp and Veggies Pancake / Haemul Pajeon. This spicy shrimp pancake makes a nice change from your average pancake or shrimp recipe. It's a savory pancake dish that can be prepared quick and easy and. Try this tasty seafood pancake recipe aka haemul pajeon.

Shrimp and Veggies Pancake / Haemul Pajeon Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. Enjoy your restaurant favorite at home with this easy recipe! Pajeon is a Korean savory pancake made with scallions. You can cook Shrimp and Veggies Pancake / Haemul Pajeon using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp and Veggies Pancake / Haemul Pajeon

  1. It's 1 of medium cucumber cut into small strips.
  2. You need 1 of medium carrot cut into small strips.
  3. Prepare 1/2 cup of milk.
  4. Prepare to taste of Pepper and salt.
  5. You need of Spanish Paprika.
  6. It's 1 of onion chopped.
  7. Prepare 1 of large egg.
  8. It's of Shrimp.
  9. It's 1/4 cup of flour for binding.

Pa means scallion, and jeon means pan-fried battered food. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). Carrot, clam meat, egg, fish sauce, flour, green chili pepper, green onion, ground black pepper, potato starch, salt, sesame oil, shrimp, squid, vegetable oil, water. These Korean pancakes, or haemul pajeon, are filled with scallions and a prepared seafood mixture and served with an addictive dipping sauce.

Shrimp and Veggies Pancake / Haemul Pajeon step by step

  1. Cut the cucumber and carrots into small strips.
  2. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika..
  3. Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!.

But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend the night at Komo's. Learn how to prepare this Haemul Pajeon (Korean Seafood Scallion Pancake) recipe like a pro. This pancake is a showcase for fresh seafood, so use what looks best at the market. Aside from shrimp, squid, and oysters, you can also use octopus, clams, and mussels in this pancake. Haemul Pajeon (Korean Seafood & Green Onion Pancake).