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Easiest Way to Prepare Perfect Easy Soda Bread!!!

Delicious, fresh and tasty.

Easy Soda Bread!!!. The recipe name says it all - really easy. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it!

Easy Soda Bread!!! This modern version also includes butter, which is cut into the flour mixture, to add more tenderness and richness to the bread. Mix together the flour, salt and bicarb in a bowl. And if you'd like rosemary bread, add the chopped rosemary too. You can have Easy Soda Bread!!! using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Soda Bread!!!

  1. Prepare 350 g of plain flour.
  2. You need 1 tsp of bicarbonate of soda.
  3. Prepare 100 g of natural plain yogart.
  4. You need 200 ml of milk.
  5. Prepare 1/2 tsp of salt.

Wonderful eaten just as it is or as an accompaniment to soups and stews. Home Side dishes & Salads Quick and easy soda bread with yogurt. Quick and easy soda bread with yogurt. Quick and easy brown soda bread is simple to make in less than an hour for an Irish-inspired treat.

Easy Soda Bread!!! instructions

  1. Pre heat oven 180c (fan).
  2. Prepare baking tray with baking paper.
  3. Mix all dry ingredients in a large bowl.
  4. Add milk slowly and yogart also, combine together....
  5. Pop onto a floured board, and squish together, don't over work it, and add more flour if too wet....
  6. Make into one large round flat ball,,,, score with a "X" in middle... sprinkle a little flour on top!!!!.
  7. Pop in oven on middle shelf, for 25-30minutes !! Leave to cool for 5 minutes and cut up and eat warm with home made jam (see my other recipe).
  8. Ohhh yummy!!!! X.

Serve each slice thickly spread with butter. By declinb; Grandma McAndrews' Irish Soda Bread. Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma. Tips and tricks to making Simple White Irish Soda Bread. Since the buttermilk will immediately create a reaction with the baking soda, it's best to mix this batter up and get it into the oven as quickly as possible.; To ensure the crust comes out extra crispy don't open the oven door during baking.