Easiest Way to Cook Tasty Nearly Dairy-free Scones

Nearly Dairy-free Scones. Dairy Free Egg Free Scones Recipes. Cranberry Orange Scones - Keto/Low Carb/Gluten & Dairy-FreeKeto Cooking Christian. These basic dairy-free scones are perfect for afternoon tea or brunch!

You'll want to skip the clotted cream, but there are many other condiments you can serve with. Beat the coconut cream with a mixer on high speed, using the whisk attachment, until you create whipped cream. Serve over scones along with sour cherry spoon sweet. You can have Nearly Dairy-free Scones using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nearly Dairy-free Scones

1. Prepare 3 cup of Self-raising Flour.
2. You need 1 tbsp of Caster sugar.
3. You need 1 pinch of salt.
4. You need 50 grams of Butter, chopped.
5. Prepare 3/4 cup of Light Soy Milk (or real milk if you can).
6. It's 1/2 cup of Lemonade.
7. Prepare 1 dash of Milk, to glaze.
8. You need 1 of Thickened cream, to serve.
9. You need 1 of Jam, to serve.

Scones made with coconut oil and dairy free milk. Note. the scones are quite crumbly so be very careful when cutting open. I freeze mine and just defrost as needed. Scones are the slightly sweet cousin to the biscuit, and this gluten-free and dairy-free sourdough version makes a delicious treat for brunch or an afternoon tea.

Nearly Dairy-free Scones instructions

1. Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter..
2. Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix..
3. Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc..
4. Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze..
5. Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!.
6. Raisin Scones - Add half a cup of raisins at the end of step 2.

This recipe can be adapted in many ways with flavorings like raisin-cinnamon or blueberry-lemon. Note that butter and cream can be used. As an Amazon Associate I earn from qualifying purchases. Peach Scones - crunchy on the outside, soft and light on the inside, and full of sweet peaches. Perfect for breakfast, snack or even dessert.