Gluten Free Banana & Blueberry Muffins. The ingredients for this scrumptious, hearty. Do you want a gluten-free banana bread that's got an intense banana flavor? This post may contain Amazon affiliate links.

Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Banana bread is a favorite of mine from childhood. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even. You can have Gluten Free Banana & Blueberry Muffins using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gluten Free Banana & Blueberry Muffins

You need 2 cup of Gluten Free Flour.
It's 2 tsp of Baking Powder.
It's 1/2 tsp of Salt.
You need 1/2 cup of Softened Butter.
Prepare 1 cup of Sugar.
It's 2 large of Eggs.
You need 1 tsp of Vanilla.
It's 1/2 cup of Organic Milk.
It's 1/4 tsp of nutmeg, grated.
Prepare 2 cup of Blueberries.
Prepare 1 large of Banana.

This is that gluten free banana bread. I'd swear that it was the sour cream in the batter that makes it taste just.so.good. My Gluten-Free Banana Bread is for everyone, not just those that are trying to eat gluten-free. Moist, dense, and topped with a whole banana and studded with toasty walnuts, this delicious and nutritious.

Gluten Free Banana & Blueberry Muffins step by step

Mix dry ingredients together.
Mix wet ingredients together.
Leave the Blueberries until the very end.
With a mixer add the wet and dry together and then the banana.
Once the mixture is smooth fold in the BlueBerries.
Put into 18 individual muffin tins or cups.
Bake at 350°F for 35 minutes.
Let cool then serve.

Gluten-Free Banana Muffins - These gluten-free (or not!) banana muffins are light, airy, and close-your-eyes good. Gluten-Free Banana Bread Recipe. - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes. How to Make: Gluten Free Banana Bread. This banana bread is as easy as it comes.