Recipe: Perfect Lasagna (Pasta Free)

Lasagna (Pasta Free). Everybody loves a good baked lasagna (lasagne al forno to the Italians). And, here on The Pasta Project there is a growing number of delicious baked. Zucchini Lasagna is pasta-free yet tasty and rich.

Reviews for: Photos of Pasta Lasagna. This pasta free low carb spinach lasagna recipe with meat is always a hit! This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be devoured by everyone. You can cook Lasagna (Pasta Free) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lasagna (Pasta Free)

1. It's 2 large of Eggplants.
2. It's 2 large of Eggs.
3. You need 1 packages of Bread Crumbs.
4. Prepare 2 large of Zucchini.
5. You need 1 kg of Grounded Beef.
6. It's 1 clove of Garlic.
7. You need 1 stick of Ginger.
8. Prepare 2 tsp of Salt.
9. It's 2 tsp of Pepper.
10. It's 1 tsp of Cumin.
11. Prepare 1 small of Pepper.
12. You need 4 large of Tomatoes.
13. It's 1 packages of Tomato Paste.
14. It's 1 bunch of Parsley.
15. Prepare 2 packages of Pamesan Cheese.
16. You need 1 stick of Butter.
17. It's 5 tbsp of Flour.
18. Prepare 1 cup of Milk.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. A wide variety of lasagna pasta options are available to you, such as primary ingredient, shape, and product type. Lasagna is a wide, flat sheet of pasta.

Lasagna (Pasta Free) step by step

1. FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside..
2. FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside..
3. In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size)..
4. FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste)..
5. Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!.

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